Director Kitchen Operations
Charles is a kitchen Jedi who came to Home Slice with a variety of food service backgrounds. Hailing originally from the cultural melting-pot that is Houston, Texas, he developed an early passion for different types of cuisines. It was there he started his restaurant career, and his journey through culinary hyperspace has led him through the backdrops of Cajun style seafood, Asian fusion, and authentic Texas barbecue. Now he has found a home with us obsessing over NY-style pizza. The kitchen is his domain, where he bravely uses the force to maintain the highest standards of quality, execution, cleanliness, and love, in our food.
