NY-style pizza has a crisp, stone-baked Neapolitan crust (as in from Naples, Italy), slices so large it’s de rigueur to fold them down the middle to eat, and a variety of authentic toppings adapted from the kitchens of Italian grandmothers everywhere.
Still not sure what makes pizza NY-style? Here’s a quick lesson:
Get it? Got it? Good.
But even if you don’t give a darn about NY or its pizza, we’re sure you’ll like how Home Slice Pizza tastes!